Kitchen
Nutrition is one of the main conditions for maintaining health and proper physical development. Not only is it important for preschoolers, but also for future life - adopting healthy habits. The facility has its kitchen made to the highest HACCP standards with a separate part for food preparation and an economical part for supply. The children have six meals throughout the day, which in addition to breakfast and lunch include snacks (daily fresh fruit, as well as desserts in the form of homemade cakes, pies, croissants, muffins, etc.). In collaboration with the nutritionist, we strive to provide a rich and varied menu for children.
Meals contain foods that are always fresh and we use the highest standards of how foods are processed and prepared.
